Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket ... preheat the oven to 160C ...

I decided tested four popular recipes from celebrity chefs Bobby ... Flay's buttermilk biscuits called for a coating of freshly ground black pepper Flay's classic buttermilk-biscuit recipe called ...

Introduced through mutual friends, Food Network star Bobby Flay and writer ... From there, it was into the oven for baking (325° for 25-30 minutes, the recipe read). Flay then took out the ...