Sprinkle the tops of the scallops with a mixture of breadcrumbs -- plain or panko will do -- herbs, and even some parmesan cheese if that's your thing. When baked in the oven, this topping will ...

Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but remain sweet and tender.) ...