Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Preheat the oven to 450 ... sauce on top and serve with the roasted carrots and apples.

This easy, yet stunning roast pork recipe of two flattened tenderloins sandwiched together ... in the fridge if preparing ahead.) Preheat the oven to 200C/180C (fan)/Gas 6. Unwrap the pork and ...

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to ... To prepare, preheat the oven to 220C (gas mark seven). Lay the joint skin-side down ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Bake 20 minutes or until internal temperature reaches 145 degrees. Remove from oven, cover and let stand 5 minutes. Slice 1 tenderloin and serve. To accompany the pork, add roasted red potatoes ...

Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the meat is tender and cooked through. Meanwhile, for the roasted ...