Baked chicken legs are also perfect for meal prep. I like to bake chicken legs in the oven on the weekend for a quick lunch or snack during the week. The guys love this! When it comes to chicken ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

For me, that recipe was our Oven-Fried Chicken Thighs ... The secret is that the chicken is baked on a wire rack so that the panko breading gets perfectly crisp on both sides.

rubbing yogurt mixture evenly over chicken. Cover and refrigerate for at least 30 minutes or up to 4 hours. Preheat oven to 425°F with racks in the upper and lower third positions. Toss potatoes ...

From crisp-skinned chicken to golden roast potatoes and juicy fish, here's how to make your favourite foods without firing up the oven Not just for stews, slow cookers can work wonders on dishes ...

chicken wings with herbs and dipping sauce on a wood slab - Beatriz Villena Chico/Shutterstock ...