We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

Apply more of the seasoning and cook in a 275-degree oven for 1.5 to ... Read more: Styles Of Regional BBQ In The US The temperature and cooking time above yields brisket with a juicy, fall ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven.

Fancy Hank’s brisket sandwich.Aaron Francis “I couldn’t pick one region,” says Lance Rosen, who travelled around the US researching the menu for what would become Big Boy BBQ in Caulfield ...

Texas-style barbecue served from a stand in Church Hill. Known for its BBQ brisket sandwich, BBQ tacos and ribs. Named one of the 10 best ribs in America by The Daily Meal from Fox News.