Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine all ingredients. Cook over low heat until slightly reduced, 10 minutes.

This cake is exceptionally ... sugars, orange zest and ground almonds. Make a well in the middle. Using an electric handheld whisk, mix in the eggs, melted coconut oil, milk and syrup until ...

This Maple Cake recipe is a simple yet delicious treat that combines the warmth of maple syrup with the richness ... sugar, ...

Place the butter, treacle, golden syrup and sugar into a heavy-based saucepan ... To make the icing, whip the orange juice and icing sugar together until smooth, adding a little more juice if ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

The poached rhubarb syrup slowly soaks into ... After the cake is baked, it gets poked all over with a skewer and doused in the rhubarb-orange poaching liquid, further enhancing the tart, fruity ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits ...

Next add the grated parsnip, apple, chopped pecans, orange zest and freshly ... mix the cream cheese and maple syrup together. Spread over the base of one cake and top with the other.

A simple all-in-one chocolate orange ... cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect. For this recipe ...