A savarin is a ring-shaped yeasted cake that's drizzled with syrup ... then turn out into a shallow baking tray. For the syrup, heat the orange juice, liqueur, 250ml/9fl oz water and the sugar ...

This cake is exceptionally ... sugars, orange zest and ground almonds. Make a well in the middle. Using an electric handheld whisk, mix in the eggs, melted coconut oil, milk and syrup until ...

This orange cake is one of the most beautiful, fragrant, and festive cakes you’ll ever bake. With warm spices like ginge ...

Vary the flavour of the cake by swapping the orange syrup for one of the options below. Test Kitchen tip Vary this bundt cake ...

Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine all ingredients. Cook over low heat until slightly reduced, 10 minutes.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... to make this cake how chef Will Prunty intended. Finely grated orange zest and the fruity ...

Place the butter, treacle, golden syrup and sugar into a heavy-based saucepan ... To make the icing, whip the orange juice and icing sugar together until smooth, adding a little more juice if ...

Next add the grated parsnip, apple, chopped pecans, orange zest and freshly ... mix the cream cheese and maple syrup together. Spread over the base of one cake and top with the other.