Instructions: In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice and garlic. Mix gently to combine. If desired, add more mayonnaise for a creamier texture.

There’s something incredibly satisfying about a homemade condiment. It elevates even the simplest meal, adding a burst of ...

Looking to add a burst of flavor to your meals? This Pickled Pepper and Onion Relish is a versatile, tangy, and slight ...

Adjust seasoning if necessary. Form 6–8 patties, ½–¾ inch thick. Prior to cooking, prepare buns, fixings and relish so that burger patties do not get cool after grilling.

Adjust seasoning if necessary. Form 6–8 patties, ½–¾ inch thick. Prior to cooking, prepare buns, fixings and relish so that burger patties do not get cool after grilling.

Meanwhile, make the onion relish by pouring the reserved marinade in a saucepan and cooking over low heat for 15 or 20 minutes, until the onions are soft.

Small-dice the onion and combine with corn syrup and vinegar in a 3-quart saucepan. Cook on moderate heat until the onions are soft, sweet and light brownish-tan, about 45 minutes.

1. In a skillet over medium heat, melt the butter. Add the onion and cook, stirring often, for 5 to 6 minutes, or until they begin to brown. 2. Add the almonds, raisins, cinnamon, and salt to the ...

Instructions: Melt the butter in a large skillet over medium heat. Add the cumin seeds and fry until they start to pop, about 2 minutes. Add the onions, chiles, salt and pepper to the pan and ...

Instructions: Melt the butter in a large skillet over medium heat. Add the cumin seeds and fry until they start to pop, about 2 minutes. Add the onions, chiles, salt and pepper to the pan and ...

Apr 21, 2010 Apr 21, 2010 0 Dilled Onion Relish Yield: 6 cups 1/4 cup olive oil 6 large red onions, thinly sliced 1/4 cup balsamic vinegar 3/4 cup low-sodium chicken stock or broth 2 tablespoons ...