There’s something incredibly satisfying about a homemade condiment. It elevates even the simplest meal, adding a burst of ...

Looking to add a burst of flavor to your meals? This Pickled Pepper and Onion Relish is a versatile, tangy, and slight ...

Transfer onion to a bowl; let cool. Stir together onion, pickle relish, roasted garlic, reduced chicken broth and mustard seed oil. Store in an airtight container in the refrigerator for up to 1 week.

Apr 21, 2010 Apr 21, 2010 0 Dilled Onion Relish Yield: 6 cups 1/4 cup olive oil 6 large red onions, thinly sliced 1/4 cup balsamic vinegar 3/4 cup low-sodium chicken stock or broth 2 tablespoons ...

J Bar responded with the following note and recipe.

Small-dice the onion and combine with corn syrup and vinegar in a 3-quart saucepan. Cook on moderate heat until the onions are soft, sweet and light brownish-tan, about 45 minutes.

1. In a skillet over medium heat, melt the butter. Add the onion and cook, stirring often, for 5 to 6 minutes, or until they begin to brown. 2. Add the almonds, raisins, cinnamon, and salt to the ...

In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice and garlic. Mix gently to combine. If desired, add more mayonnaise for a creamier texture.

In a medium bowl, combine the tuna, mayonnaise, celery, red onion, relish, lemon juice and garlic. Mix gently to combine. If desired, add more mayonnaise for a creamier texture.