Do you think your love for samosas could qualify you as one? What are the signs that make you fit into this category?

Place one rounded teaspoon of the filling mixture ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre ...

Cut in half with a knife. Take one half in your hand and wet the edge with water and form a cone shape, sealing the side seam. Now fill the samosa with a tablespoon of the potato mixture.

and fold the straight edge at the center and join by one half overlapping the other to form into a cone. 5. Press the overlapping portion, and fill the cone with desired filling, and press the edges ...