And while jars of garlic-stuffed olives are easy to find on grocery store shelves, have you ever tried making them at home? To stuff an olive with an entire clove of garlic, you need an olive with ...

Olives can add a flavorful bite to dirty martinis depending on the fillings that you stuff them with. Here's how to stuff ...

The olives can be stuffed and breaded ahead of time. You can even fry them in advance and keep them warm in a low-temperature oven. The only labor-intensive part is stuffing the olives ...

Heat the butter in a pan and add the onion. Cook until golden then add the sage and cook for a minute. Cool and mix into the sausage meat. Roll into small walnut sized balls and chill for an hour ...

Prepare the poussin stuffing. Warm 2 tablespoons of the ... soften and take on some flavour. Remove the garlic and add the olives, the chopped fennel leaves and lots of salt and pepper.