For a crowd-pleasing olive oil that still feels nuanced and thoughtful, you can’t beat Brightland. The brand crafts oils using heirloom olives from generations-old family farms, resulting in a ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

But again, the question remains the same. Which is better for heart health? Let us find out. Olive oil: 1 tablespoon of olive oil, which is around 14 g, offers 119 calories, 14 g fat, 2 g ...

One man’s trash is sometimes another man’s treasure, and when it comes to the murky brown liquid left after pressing olives into olive oil, that, my friend, is a treasure. So much so that the ...

Olive oil has long been suspected to be one of the keys to the so-called ‘French paradox’. Despite the fact that the French smoke more than us, and eat the same high levels of saturated fat ...

They are often sliced or used whole in recipes or pressed into olive oil, which is also a major agricultural export in the Mediterranean region. Eating olives whole or using olive oil for certain ...