All bakers can agree on is that they don't want their cakes to stick to the pan. Deciding between butter, oil, or shortening ...

With an aim to encourage healthier eating habits among students, the Union government has advised states to reduce the usage ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

Canola oil is often the oil of choice for baking and cooking since it is cheap, neutral in flavor and readily available. But canola is far from the only oil you want in your pantry. Try these ...

It’s really because of health and flavour, but also for the environment.” Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. That’s because olive oil is ...

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...

Typically, a quarter cup of vegetable oil can be substituted for one egg when baking. If you are short more than one egg, you will want to try another method, as any more vegetable oil may make ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Imagine you’re going to make chicken Parmesan but instead of chicken you will be using a stalk of asparagus, which is also ...