The wood is toasted over a fire to give the wine a unique oak flavor. Tonelería Herfe makes about 20 to 25 barrels a day — far less than some of its competitors. But CEO Antonio Hernandez said ...

Buzzard’s Roost Whiskey, a standout name in the world of craft spirits, has just announced the launch of its latest creation: ...

With so many types of whiskey available, here’s a brief overview of the differences between two of the most popular types of ...

Inspired by Scotch, Japanese whiskey is all about balance and craftsmanship. Aged in unique Mizunara oak barrels, it carries delicate floral notes. India is making waves with high-quality single malts ...

new oak barrels. With all the rules, varieties and classifications, navigating the vast, complex world of whisky (and whiskey) can be difficult. Food & Wine's guide to whiskey helps you discover ...

First the whiskey was aged in new toasted and charred barrels for an undisclosed amount of time (there is no age statement). Then the bourbon is put into new French oak barrels that were toasted ...

Ranging from two to nine barrels, these releases bring to the ... Distillery Reserve will commence with Cathedral French Oak, a whiskey with a story as rich and complex as its flavor profile.