A family-run business in Spain has been making handmade wine barrels since 1975. Tonelería Herfe makes about 6,000 oak barrels a year and sells them for up to $670 each.

Sagamore’s straight rye whiskey is aged four to five years in new American oak barrels before it’s moved into toasted wave stave barrels for 18 months, 12 more than Angel’s Envy's six-month ...

White Dog Barrels has announced their new website, which focuses on DIY whiskey aging techniques, oak barrel flavor profiles, practical tips, and historical anecdotes. bradford, Canada - April 1 ...

Alpine Distilling, nestled in the heart of Park City, Utah, has crafted something truly special with its Triple Oak Whiskey. This small-batch bourbon recently earned a rare 98 Platinum rating at the ...

Sagamore’s straight rye whiskey is aged four to five years in new American oak barrels before it’s moved into toasted wave stave barrels for 18 months, 12 more than Angel’s Envy's six-month ...

Bespoken Spirits is a Silicon Valley-based start-up, founded by materials scientist Martin Janousek and entrepreneur Stu Aaron, which produces “aged” spirits such as whiskey, rum and brandy ...

In all, Roomoo Design Studio used approximately 6,000 individual pieces of wood, which were taken from disassembled oak barrels, along with their metal rings, to create the bar's exterior and ...

July 28, 2023 Booze Cruise? This 14-Foot Canoe Is Partly Made From Used American Whiskey Oak Barrels. Most used barrels are used to age scotch, but these have found a new aquatic role.

Missouri Oak is the new entry in that series, a single pot still whiskey initially aged in bourbon and sherry barrels like the rest of the range, and then finished for 10 months in virgin charred ...

These are exclusively toasted and not full-on charred. — The whiskey is then cut to 42.5% ABV (85 proof) and bottled, with a fairly approachable MSRP of $35.

Hops and Sips Snohomish brewer ages ales in whiskey and oak wine barrels All four beers for this weekend’s SnoTown Barrel Program Release Weekend celebration. by Aaron Swaney Friday, January 11 ...