The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

Preservatives banned in Europe; one, “reasonably anticipated” to be a carcinogen. Yellow and blue dye. One gallon of oil in the banana bread.

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

The review, which is the first of its kind, is led by researchers at King’s College London. It found that individuals who have been diagnosed with an eating disorder changed their behaviours if ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

The label will highlight the content of the ingredient that results in the product's final grade. Read more at ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

The present-day competitive market makes packaging essential for product success. The protective function of packaging meets ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Reading food labels is a skill that empowers you to make healthier choices and take control of your diet. By understanding ...

Mercadona released a statement announcing changes to its packaging labels in order to adapt to new consumer habits. The ...