has updated their definition of the “healthy” claim on food labels. These new guidelines represent the most current nutrition science and dietary guidelines. For a food product to meet these new ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

The new regulations focus on clearer expiry dates, enhanced allergen disclosures and the removal of terms like "zero ...

Labels like 'low fat' and 'low calorie ... Added vitamins' tend to be low-quality nutrition It's pretty common for food packages to declare "added vitamins" or "added minerals" — from cereals ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

WebMD Chief Medical Officer Dr. John Whyte shared advice on getting into a routine of eating more whole foods and enhancing ...

Credit: Unsplash/Rachel Loughman Nutritious food is always important, whether for an infant or a senior, but it’s especially ...

West Virginia is banning seven artificial food dyes, including Red No. 40, in the most sweeping state level food dye ban in ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

The review, which is the first of its kind, is led by researchers at King’s College London. It found that individuals who have been diagnosed with an eating disorder changed their behaviours if ...