There's no need to cook the pasta first– just combine the ingredients in a baking dish, give it a stir, and let the oven do ...

L ong before one-pot pastas like pasta puttanesca and mac and cheese took the world by storm, I fell in love with a no-boil pasta bake (as did many others based on the recipe reviews). This pasta ...

BY now, you’ve probably got the memo . . . ultra-processed foods are “bad”. Low in nutrients and high in sugar, fat and salt, ...

Lasagna is hands-down a family favorite — my boys love it, my husband loves it, and I love it. Well, to be honest, I love eating it. Making it? Not so much. My family is busy. Really busy. As in ...

NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

Repeat with the remaining pasta, mozzarella, and Parmesan. Bake until bubbling, about 15 minutes. This recipe was first published in Food & Wine's 1998 cookbook, Quick From Scratch One-Dish Meals ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...