Field trials on nitrogen-fixing microbes in corn have yet to show reliable benefits, but work continues on their potential of reducing corn's high demand for the nutrient.

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

IT is a well-known fact that by the combined action of cellulose-decomposing and nitrogen-fixing bacteria in crude culture, elementary nitrogen may be fixed in quantities of as much as 10–12 mgm.

A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

Researchers Josefa Muñoz and Cristina López ...

Atmospheric nitrogen must first be converted, or "fixed," into a form that can be used by plants, often as ammonia. There are only two ways of fixing nitrogen, one industrial and one biological.

Nutrien’s new N-FINITY technology gives growers flexibility when making on-farm nitrogen management decisions.

Protein protects biological nitrogen fixation from oxidative stress. ScienceDaily . Retrieved January 29, 2025 from www.sciencedaily.com / releases / 2025 / 01 / 250115165045.htm ...

The Food and Agriculture Organization of the United Nations (FAO) is pushing for the judicious use of nitrogen to prevent soil degradation and nutrient depletion and halt global warming. FAO stressed ...