1 Quart of Whole Milk (the fresher, the better, but regular is fine too) 1 Natural Yogurt (4.4 ounces) To prepare this recipe ...

Just replace the cream cheese in your cake recipe with Greek yoghurt. You'll be surprised by how delicious the results turn out to be. Also Read: Curd Turned Sour? Use It To Make Some Yummy Dishes ...