This comforting chicken curry only needs a handful of ingredients to become something delicious! Serve with small portions of rice, naan bread or roti. Each serving provides 211 kcal, 33g protein ...

Serve with steamed rice. This is a classic mutton curry made rich with saag, the favourite winter dish. Pressure cook mutton along with onions, garlic, bay leaves, cumin, and chilli powder.

Add the red onion, red pepper, tinned potatoes and cooked chicken. Cook over a medium heat until the onions are tender. Increase the heat to high and stir until everything is evenly coated ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!

and you could easily substitute mutton for lamb when slow-simmering a comforting lamb saag. When you're shopping for lamb, be ...

Indian flavours permeate this dish. Meatballs are comfort food — an economical dish that can be stretched by adding mashed potato or other vegetables, or breadcrumbs to the meat. The secret to ...