Serve with steamed rice. This is a classic mutton curry made rich with saag, the favourite winter dish. Pressure cook mutton along with onions, garlic, bay leaves, cumin, and chilli powder.

Add the red onion, red pepper, tinned potatoes and cooked chicken. Cook over a medium heat until the onions are tender. Increase the heat to high and stir until everything is evenly coated ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...