Mutton leg is marinated in flavourful spices and cooked in a pool of sauce which is simmered to perfection. This shahi mutton leg roast recipe is an ideal dish to serve at your next dinner party. It ...

The underground lamb leg recipe is a traditional slow-cooking method where a marinated lamb leg is wrapped, buried in a pit ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

An average of 4.0 out of 5 stars from 14 ratings Recipes come into being in strange ... mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in an airtight container and freeze it for another ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...