This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Before you start, sterilize your jar by putting it and the lid into a clean washing up bowl and covering with boiling water. Ask your grown-up helper to do this as the water will be hot, hot, hot.

Welcome to a taste of nostalgia with our Old Fashioned Macaroni Salad with sweet pickles and a creamy dressing that’s sure to bring back memories of family gatherings and picnics in the park. This ...

More often than not dill pickles have a dill flower in the jar; mostly for the addition of dill’s soothing aniseed flavour, but they do make the jars look pretty too. Dill flowers are best ...