This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

For low-carb alternatives, replace the flour with 1/4 teaspoon of xanthan gum adding it to the milk mixture. For the topping, ...

Not a fan of cauliflower rice? >> Use regular cooked rice or other whole grain. Dijon mustard >> any other mustard. Chicken thighs >> rotisserie chicken, pork chops, or slabs of firm or extra-firm ...

A mixture of butter and whole-grain mustard is slathered on brined cauliflower before it’s coated with dill and panko breadcrumbs and returned to the oven until the surface is nicely browned.