From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

This satisfying grain bowl from F&W recipe developer Julia Levy — loaded with pearled farro, spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied together with a zingy homemade ...

with tender salmon coated in a crispy, nutty, and savory crust. With brightness and tang from the lemon and Dijon mustard, ...

spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied together with a zingy homemade dressing that features whole-grain mustard and honey. Chef John Currence marinates bone-in ...

For the salmon, pat the fish dry using kitchen paper ... mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

mustard, miso and vinegar, stirring until blended. Pour about half of this marinade on top of the salmon fillets and gently smoosh the fish around until evenly coated. Let fish marinate in the ...