Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Heavy cream Heavy cream is thick like cream of mushroom soup but doesn’t have the earthy taste. Nonetheless, it thickens when heated. So for that reason alone, you can use it as a 1-for-1 ...

It is cold out there, and with snow on the way, there is nothing better than a warm, comforting soup. In this segment, Chef ...

Enhance your homemade mushroom soup with these expert tips: use a mix of mushrooms for depth, sauté them for added flavor, add aromatics like garlic and onions, deglaze with wine, choose a rich ...

This is an earthy, rich-tasting mushroom soup. You could add cream or crème fraîche, at the end as a swirl if you wished, but it doesn't need it. Measure 150ml/5fl oz just-boiled water and pour ...

About Mushroom Cappuccino Soup Recipe: A comforting, wholesome and creamy mushroom soup with the goodness of porcini and button mushrooms and subtle flavours of garlic and pepper. Clean, wash and cut ...

This soup is fairly rich and feels quite extravagant. Chestnut mushrooms, also known as brown mushrooms, have a firm texture and earthy flavour. They are my favourite for a soup or sauce ...

Bring the stock and milk to the boil in a separate pan. Stir the flour into the onions and mushroom mixture, and cook on a low heat for two to three minutes. Season with salt and freshly ground ...

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In a large soup pot, heat olive oil over a medium heat. Fry chicken until opaque, then remove and set aside. Add leeks, garlic, thyme and nutmeg to the pot. Cook until leeks are soft. Remove and ...