Mushrooms are a versatile ingredient that can be used in a variety of recipes, from hearty meals to light appetizers. Their rich, earthy flavor makes them a great addition to many dishes, whether ...

Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

For an easy chili ingredient swap, you can drop them in your pot for a vegetarian version, or grill them for juicy ...

A pat of butter gives the sauce a glossy finish, but if you’d prefer to keep the sauce vegan, plant-based butter works equally well. I like to enjoy this mushroom stir-fry recipe over steamed ...

Warm up with a really simple mushroom soup recipe ... Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned. Add the mushrooms ...