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"Moist bread types have a higher likelihood of becoming mouldy quicker than dryer bread varieties," said Busby. He explained that "water is an ideal breeding ground for bacteria and fungus to ...
This simple, speedy brownie recipe is made in the microwave, so there's no need to fire up the oven. Place the butter and chocolate into a microwave-safe mug. Microwave on high (800W) in 20-second ...
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