This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

This vegan harira soup is a plant-based twist on the beloved Moroccan classic, loaded with lentils, chickpeas, veggies, rice, and warm spices. Packed with protein, fiber, and vibrant flavors ...

For the soup 1. In a large pot, brown the meat in the oil over medium heat. Add peeled chickpeas, puréed tomatoes, grated onion, spices, smen, and 3 cups (710 ml) of water. Bring to a boil ...

Sammy was ejected from the back seat of a friend’s Toyota Camry during a horrific two-car accident on Central Florida Parkway ...

Simply slice a few preserved lemon rinds and mix them with green olives, chopped parsley, and a drizzle of olive oil. Add a ...

Turn down the heat and simmer the soup, covered, for 1 ½-2 hours until the chickpeas are tender, adding a little more water from time to time as necessary – it can take up to 900ml more water ...

This savory soup is a meal in itself, but warm, crusty bread is a perfect pairing. Ras el hanout is an aromatic Moroccan spice blend. Look for it in well-stocked supermarkets, spice shops or ...