A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

In this Moroccan lamb I have used loins, as there is absolutely no waste and no fat, which makes them perfect for quick cooking and slicing straight onto the plate. Aubergines are best well-cooked ...

This dish was cheap, quick and full of flavor! In this video I'm going to show you how to make Moroccan style lamb ribs with ...

I love Moroccan food and hope to travel there one ... I like fruit and meat together but I know a lot of people don't. I buy the lamb already diced from the supermarket but otherwise you can ...

Harira is a traditional Moroccan soup. With subzero temperatures ... The recipe for harira below is slightly different as it includes lamb. The recipe is modified from the New York Times' food ...