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Two of Sacramento’s premier chefs are opening a Mexican fine dining restaurant. Here’s whereBut the Folsom restaurant’s food will be tied to Monterrey, the Mexican city where Martinez ... salsa in lieu of tortilla chips, and a raw menu section features scallop aguachile, oysters ...
Here's what to know about Show Me Chuy, what the menu looks like, and which item Chef Jesus "Chuy" García recommends guests ...
A New Mexican cuisine icon, the restaurant has just celebrated its ... beans smothered in your choice of chile and topped with Monterrey Jack cheese.
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