Commonly referred to as the Swiss Cheese plant, monstera is known for large, heart-shaped, glossy green leaves with perforations and holes.

When they're at least an inch long, you can pot up the cutting and care for it as usual. Repot Monstera siltepecana with fresh soil every two to three years or when the plant is root-bound.

Interested in a Thai constellation monstera? You're in the majority. This rising star in the plant world gets its name from the marbled and speckled patterns of its creamy white and green variegation, ...

Monstera plants are perfect indoor companions. Keep them in bright, indirect light, water appropriately, maintain humidity, ...

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Commonly referred to as the Swiss Cheese plant Due to its increased popularity, the National Garden Bureau (NGB) has named 2025 "The Year of the Monstera." As a houseplant, it still grows tall ...