These delicious homemade hot cross buns are baked with currants and topped off with a sweet apricot jam to make one tasty roll. You will love serving this to your friends and family around the Easter ...

It’s thought that the bun was first baked by a 14th Century monk from St Albans Abbey, who handed them out to the local poor on Good Friday. Whoever is behind the delicious tradition ...

Their mission: preparing nearly 1,200 hot cross buns for pickup by customers on Good Friday. The monks have been enjoying the buns on Sundays during Lent. When they decided to offer the sweet ...