GRILLED chicken wings, crisp at the tips and juicy at the drummets. Skewers of lamb and beef so juicy you can almost feel it dribbling down your chin. Fresh squid and cockles the size of 10-sen ...

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Despite its name, Mongolian barbecue doesn’t originate from Mongolia. It traces its roots to Taiwan, where restaurateurs in the 1950s drew inspiration from Mongolian and Chinese culinary ...