But I'm not talking about generic instant ramen - I have a supply of Momofuku's air-dried, restaurant-grade noodles at the ...

For all its expansion on grocery store shelves and in the chili crunch space, it’s been since 2019 that Momofuku has opened a new restaurant in New York — the city where the brand was born. But even ...

One of our most anticipated openings of 2025, Bar Kabawa is opening tomorrow, February 6. Housed in the former Momofuku Ko space, Bar Kabawa’s bold colors and wooden details welcome you to a Caribbean ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At the peak of its sprawl, Momofuku’s empire comprised 13 restaurants ...

An curved arrow pointing right. The slow-poached egg is one of the staples of David Chang's Momofuku restaurant empire. The eggs come out silky and delicious and beg to be mixed in with the rest ...

Momofuku Ando was an entrepreneur with a wild résumé. Everything from selling textiles to charcoal, and he even started a school at one point. Now, Ando's story has admittedly gotten a bit ...

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The destination will also boast its own wine shop. In 2023, chef David Chang’s Momofuku Group sent a shock through NYC fine dining with the closing of its tasting-menu destination Momofuku Ko as well ...