Add in the dried flower petals. Pour into the mold. Allow to set for 30-60 minutes. Unmold and store in an airtight container ...

4. Add rose syrup and mix until the syrup is evenly distributed. 5. Divide the mousse into moulds. Cover it and refrigerate for at least 2 hours, or until the mousse is set. 6. Once set, remove the ...

Add flavour and rose petals in sugar syrup and mix well. 2. Now add rose essence and milk. The gulab sharbat is ready. 3. To serve, fill 1/4 Cup (our 1 cup is 240 ml) of sherbat syrup in a glass. · 4.

3. Meanwhile, to make the syrup, mix together the sugar, water and vanilla seeds. Bring to the boil then simmer for 6-8 minutes. Remove from the heat and stir in the lemon juice, rose water and ...