Instructions Move your oven rack to the lowest position, and then preheat your oven to 325℉. In a large mixing bowl, whisk your cake flour, salt, baking powder, and sugar. Slowy, add your lemon ...

Decoration: before serving the cake, whip 1/2 cup heavy cream with 2 tablespoons of powdered sugar and instant pudding (optional) until stiff peaks form, transfer to a piping bag.

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

When it comes to dessert, boxed cake mix is about as simple as it gets. But if you're looking for a hack that makes it even quicker, this one takes the cake.

By Lynette Lo Tom Special to the Star-Advertiser June 14, 2016 ...

Bake for 50 to 60 minutes or until golden brown and a cake tester comes out clean when inserted in the center of the cake. Cool 10 minutes before unlatching the sides. Cut into slices and serve warm.