2. Give it the shape of Tikki and dip the Tikki in cornflour slurry and bread crumbs. Pan fry this till golden brown. 3. Then take the buns and lightly toast them with butter on a pan. Take it out and ...

Fat Content.Using a ground beef that has a slightly higher fat content can definitely help keep your meatloaf moist and tender. A lean or extra lean ground beef (like 90/10 or 93/7) makes a tough ...