These carrot cake muffins pack all the cozy spices ... and they always turn out soft, moist, and just sweet enough. Preheat oven to 350°F and line a muffin tin with paper liners.

These Sugar-Free Carrot Cake Muffins are the perfect treat! Diabetic-friendly, low carb, and gluten-free, they’re packed with ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Made with fresh carrots and walnuts, these muffins provide a moist texture and a naturally sweet taste in every bite ... If not, place them on a rack to cool down. And voila, your carrot walnut ...