This information is taken from the National Institutes of Health (NIH). However, it is always advisable to consult a professional doctor for expert advice.

The most important component of Bombay mix, chickpea flour noodles ... A thick mixture of chickpea flour, oil, spices (such as asafoetida) and water is passed through the utensil straight into ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger. Heat some oil in a pan, then add cumin, mustard seeds, asafoetida and the ...

Heat mustard oil in pan until it starts to smoke, add mustard seeds. 2. Once it starts to splutter, add the fennel and asafoetida. Mix well. 3. Add the garlic paste and green chilies. Sauté until ...