Here is how to make this quick and delicious mithai at home. Preheat a thick-bottomed pan and dry roast 1 cup of desiccated coconut for about 2-3 minutes. Do not brown it. Heat a pan and add 1/2 cup ...
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These fan-favourite mithai retain their unique flavours ... Taking the common sweet, besan ladoo, that’s found in a lot of ...
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