Carlton, Laguna Niguel honors the Indian Festival of Colors with Indian street food sandwiches and masala chai.

Mint tea is a traditional drink enjoyed in many cultures. In Moroccan culture, the tea is made by steeping mint and green tea leaves and sugar, and is commonly served at all times of day.

How do you take your tea? With cream, sugar, honey? How about salt? That’s what chemistry professor Michelle Francl suggested to neutralize bitterness in her book “Steeped: The Chemistry of ...

To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted cream. Eat warm or cold. Tilly Tip: Beaten egg ...

Mint is a great addition to light summer soups ... cocktails or Moroccan-style sweet tea.

Health-conscious Brits are being encouraged to drink more mint tea due to its ability to help tackle issues like high blood pressure, arthritis, poor memory and sleep. According to science ...