Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

About Raw Mango Popsicles : This raw mango pospicle has a lot of benefits and is also a refreshing summer treat. This recipe is very easy to prepare and all you need is simple ingredients like raw ...

For her homemade popsicles, Kacie Barnes ... In a blender, puree 2 1/2 cups diced watermelon pieces, mint leaves, coconut water, lime juice and honey. Cut the remaining 1/2 cup watermelon slices ...

fruit and mint. The sticky-sweet smell of hot tarmac. Cotton sundresses. Day drinking. Bald men with sunburned heads. In Britain in 2017, it also means boozy popsicles. The UK has fallen in love ...