If you want the thickest, foamiest cappuccinos possible, keep in mind this tip from an expert coffee sommelier who knows her ...

This will give you barista-like foam in no time. A dash of sugar can help the froth to stay longer. Add it to the milk or coffee as you froth for that professional coffee texture. Pour the frothed ...

3. Whisk the cold milk mixture with an electric mixer with a whisk attachment, stopping occasionally to remove the froth onto a platter with a wide spoon (and not allowing the cream to be beaten into ...