Stir in melted chocolate and vanilla for extra richness. Let the mixture cool slightly, then pour into popsicle molds. Insert ...

100 gms granulated sugar, 45 gms unsweetened cocoa powder, three-fourth tbsp corn flour (cornstarch), a pinch of salt, one and a half cups milk, 85 ml mould, one-fourth tsp vanilla extract.

we'll blend milk, sugar, vanilla, and toasted pistachios. Once the popsicles are frozen, they'll be dipped in melted white chocolate. To finish, a drizzle of creamy pistachio butter mixed with ...