Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...

'Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

Skimmed, semi or full-fat ... Read more about the best calcium-rich foods. Cow's milk What is it? A natural product, rich in protein and a source of calcium. Organic milk contains higher levels ...