The important role of specific microbial populations in spontaneous fermentation and their interactions that influence the ...

This application note highlights the successful 5-fold scale-up of a high-cell density E. coli process from an established 200 L stainless steel fermenter to a 1000 L single-use system.

Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

Tomohisa Hasunuma, who leads microbial research for one of Japan’s largest biotechnology research efforts, the Smart Cell Project, says its long history with fermentation puts Japan in a leading ...

He says malolactic fermentation allows many wines to be bottled without sterile filtration, thanks to the increased microbial stability that the process provides. That’s advantageous for ...