In 2013, Michter’s released Celebration Sour Mash, a blend of bourbons and ryes aged between 10 and 30 years. At the time, it was the most expensive American whiskey ever released, priced at a ...

"If you're asking for a limited edition, then the celebration sour mash whiskey ... delving into the heart and soul of Michter's dedication to craftsmanship and tradition. Each bottle, he ...

Tony Sachs is an NY-based writer covering spirits, cocktails and bars. And now, by some weird coincidence, both Michter’s and WhistlePig have released very limited edition — and very pricey ...