It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating. The basis of the system is founded on corn, beans and chili; ...

The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food. It’s the world’s largest grower of avocados, but also the ...

Taco About It is Grand Lake’s newest Mexican restaurant, and it’s serving Michoacán style food from 7 a.m. to midnight seven ...

It’s the world’s largest grower of avocados, but also the birthplace of carnitas, which our Food Guy says are produced with dedication by a family celebrating 50 years in business.

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The Original Lindo Michoacan first opened in 1990. At that time, the family-owned Mexican restaurant only had 12 tables. Now, ...

Rigo Gutierrez opened Tacos Al Vapor Michoacán in downtown Los Altos Jan. 29, expanding the concept from his three food trucks and commercial kitchen. Photo by Adrienne Mitchel. Just over a month ...